Panama Damarli Estate Natural

RM 437.00

origin. boquete

producer. david & keith pech

varietal. green-tip geisha

process. natural

altitude. 1,500 masl

flavor. jasmine, earl grey, orange blossom, marzipan, lemon grass

processing info. full cherry maceration fermentation with selected yeast in sealed food-grade vats, (approximately 40kg per vat of cherry) for 4 days. Coffee is removed from tanks and dried evenly with consistent rotation on raised beds for 10-14 days to 9.5% MC


*For orders over 20-30kg please contact us via email as we may be able to give you some friendly prices*

SKU: G-PDAMARLIEST-N Categories:, Tags:

Additional information

Weight 1 kg


Please note there is a special grind setting for Delonghi espresso machines.

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