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Panama Lost Origin Berlina
RM 300.00
farm. berlina estate
varietal. geisha
producer. lost origin coffee lab
process. after the depulping process, the coffee is fermented for 3 days and dried for 3 days, inoculated with Kveik Voss, Torulaspora Delbrueckii, Pichia Kluyveri, and Lactobacillus Plantarum
flavour. grapefruit, lychee, green grape, sparkling, calpis
PRODUCT DETAIL
PANAMA Lost origin berlina
Harvested at Berlina Estate, this lot of geisha cherries underwent a depulping process followed by a controlled fermentation. For the latter, we aimed to create a mixed culture environment to promote interaction between microorganisms. For this purpose, we chose one of our all-time favorite clean fermentation yeasts, Kveik Voss, along with Torulaspora delbrueckii and P. kluyveri, which provide a wide range of aromatic compounds. Lastly, to enhance the cup’s acidity, we inoculated L. plantarum. To aid in the creation of a healthy fermentation environment,10 grams of pectic enzyme and 10 grams of yeast nutrient were added.
farm. berlina estate
varietal. geisha
producer. lost origin coffee lab
process. after the depulping process, the coffee is fermented for 3 days and dried for 3 days, inoculated with Kveik Voss, Torulaspora Delbrueckii, Pichia Kluyveri, and Lactobacillus Plantarum
flavour. grapefruit, lychee, green grape, sparkling, calpis
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Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 100g |
| Grind | Whole Beans, Espresso, Filter, Cold Brew, Moka |
*
Please note there is a special grind setting for Delonghi espresso machines.
