At One Half Coffee Roastery, we highlight the natural flavors of carefully sourced, seasonal coffees that reflect their origins and unique qualities.

We source coffees that express terroir, showcase variety, and are purposefully processed. We believe that where coffee comes from matters and the resulting inherent flavors are what we strive to highlight. When roasting, we focus on accentuating origin character without masking too much of it with roast-related flavors. The resulting espressos and filters are aromatic, clean, sweet, and acidity-forward; a celebration of our favorite aspects of specialty coffee.