region. sidama

varietal. 74158

producer. tamiru tadesse

process. JH natural

processing details. isolated bacteria and yeast are added to ferment whole coffee cherries for 3 days, followed by depulping, washing, and drying on raised beds for up to 8 weeks to enhance terroir and varietal character through processing

altitude. 2400 masl

flavor. blueberry, blackcurrant, strawberry, pineapple, violet

crop year. 2024

"This is an unroasted coffee bean."