region. sidama, bensa

varietal. 74158

producer. tamiru tadessa

process. lay down barrel whole cherry ferment 3 days, depulped & washed then dried on indoor raised beds for 7 weeks

altitude. 2400 masl

flavour. honey water, mango, red currant, yellow peach

crop year. 2024

*For orders over 20-30kg please contact us via email as we may be able to give you some friendly prices*