Smoke of incense, story of life.

木二MUÈR’s handcrafted incense is made from all-natural plant ingredients, featuring blends designed to promote both physical and mental healthcare.

In collaboration with One Half Roastery, curated incense blends feature used coffee

grounds as a natural ingredient; evoking familiarity and enhancing complexity.

See a coffee’s life cycle go beyond your cup, coming full circle back to the olfactory through

the aroma of natural incense. Combined with other beneficial ingredients: minding your heart and nursing your mind.

This product is handcrafted in collaboration with 木二MUÈR using all-natural plant ingredients.

"Longer resting time before lighting will increase the aroma intensity of the incense."

coffee ground. ethiopia nensenbo mewa, washed

sandal wood. moderately wood, bergamot, eucalyptus, citrus, shrub

size. 21 sticks

how to use. light the tip of the incense and gently fan out the flame. Place in the accompanying incense holder or any suitable fireproof incense holder and allow to smoulder, use only in a well-ventilated area and ensure surfaces are protected from falling ash. Do not leave unattended while in use. Keep away from children and pets, curtains or other flammable objects. Store in a cool, dry place.