region. loja

varietal. typica mejorado

producer. fabricio & ramiro coronel pilco

process. anaerobic washed

altitude. 1400 - 1600 masl

flavour. hibiscus, lemon verbena, red plum, citronella, blueberry

sourcing notes. Juan Peña is a science-focused producer who uses advanced technologies like a Drip Irrigation System and plant doctors to ensure there is reliable data to track the performance of each batch of coffee. This approach leads to more consistent results from every harvest with the ability to trace back and fix problems with immediacy. Hacienda La Papaya is also a recent favorite in barista competitions as even our own Keith Koay presented Juan's Sidra Bourbon and Typica Mejorado in the World Barista Championship 2022. Juan's cultivation techniques further emphasizes our belief that working intentionally and meticulously will eventually build a system that brings us great products highlighting origin character and terroir traits. We are excited to profile coffees from La Papaya that we’ve grown to love for its structured mouthfeel and distinct sweetness.

* Enjoy a 15% discount when you purchase 8 bags of filter coffee beans, and enjoy a 25% discount when you purchase 15 bags of filter coffee beans. *