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origin. buesaco, narino
producer. jose gomez
varietal. geisha
process. washed
altitude. 1,800 masl
flavour. ginger lily, brown sugar, mandarin orange
processing info. depulped and wet fermented for a day after that dried for 18 days
*For orders over 20-30kg please contact us via email as we may be able to give you some friendly prices*
Not concerds with trends, only with good tastes
Mon-Fri................9-10Sat-Sun................10-17
Or make a call:
0225659874