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origin. chito, zamora chinchipe
producer. juan pena
varietal. catuai + typica mejorado
process. washed
altitude. 1600 masl
flavour. plum, raisin, chocolate, grapefruit
process. jh washed
flavour. plum, grapefruit, mandarine orange
origin. saraguro, loja
producer. juan peña
varietal. sidra
altitude. 1400 masl
flavour. mandarine orange, apricot, marzipan, pu-erh tea
origin. la perla, nanegal, pichincha
producer. henry & serena galbor
varietal. typica mejorado
altitude. 1350 masl
flavour. plum, osmanthus, black berries
origin. sakicha guji
producer. sakicha washing station
varietal. 110,112, 158
process. natural
altitude. 2500 masl
flavour. strawberry, yellow peach, floral, oolong tea
origin. murang’s
producer. murang’a washing station
varietal. sl28, sl34, batian
altitude. 1700 masl
flavour. hawthorn, cranberry, rhubard, lemonade
origin. johor, malaysia
producer. jason liew
varietal. liberica
process. jh natural 12 days
altitude. 26-30 masl
flavour. raspberry yogurt, rambutan, longan, sarsi
region. sidama, bensa
varietal. 74158 peaberry
producer. tamiru tadessa
altitude. 2380 masl
flavour. rose, white grape, peach, oolong tea
origin. tangua, narino
producer. pablo andres guerrero
varietal. geisha
altitude. 2200 masl
flavour. orange blossom, tangerine, apricot, lychee, blackberry, elderflower
producer. juan carlos velez
altitude. 2000 masl
flavour. pineapple, hibiscus, mix berries
producer. juan peña
varietal. b7
process. anaerobic natural
flavour. grape candy, red apple, black berries, fig
region. la perla, nanegal, pichincha
producer. henry and verena gaibor
varietal. peaberry
process. jh natural 12 days
Not concerds with trends, only with good tastes
Mon-Fri................9-10Sat-Sun................10-17
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