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origin. chito, zamora chinchipe
producer. juan pena
varietal. catuai + typica mejorado
process. washed
altitude. 1600 masl
flavour. plum, raisin, chocolate, grapefruit
process. jh washed
flavour. plum, grapefruit, mandarine orange
origin. saraguro, loja
producer. juan peña
varietal. sidra
altitude. 1400 masl
flavour. mandarine orange, apricot, marzipan, pu-erh tea
origin. la perla, nanegal, pichincha
producer. henry & serena galbor
varietal. typica mejorado
altitude. 1350 masl
flavour. plum, osmanthus, black berries
origin. west arsi, sidamo
producer. nensebo washing station
varietal. 74110, 74112
altitude. 2000 masl
flavour. lily florals, honey, fresh orange, juicy
origin. sakicha guji
producer. sakicha washing station
varietal. 110,112, 158
process. natural
altitude. 2500 masl
flavour. strawberry, yellow peach, floral, oolong tea
origin. murang’s
producer. murang’a washing station
varietal. sl28, sl34, batian
altitude. 1700 masl
flavour. hawthorn, cranberry, rhubard, lemonade
origin. marcala
producer. douglas
varietal. geisha
process. special washed
flavour. black cherry, figs, sweet cloves
producer. marysabel caballero & moises herrera
varietal. catuai
altitude. 1550 masl
flavour. orange marmalade, milk chocolate, magnolia
flavour. milk chocolate, citrus, sugar cane
varietal. pacamara
process. tim washed
flavour. jaffa cake, prune, nutmeg
region. tarazzu
producer. carlos & jacob montero
flavour. jasmine, white tea, mandarin orange, syrupy body
region. chimaltenango
varietal. red pacamara
producer. anabella & antonio menses
process. heap fermentation
altitude. 1539 masl
flavour. black cherry, red currant, cacao nibs
origin. piedra de candela
producer. gregorio fillis
flavour. mango, apricot, white floral, mandarin orange
flavour. tangerine, jasmine, juniper, strawberry granita, orange blossom
origin. santa clara, renacimiento
producer. santos café panamá, mario lezcano
altitude. 1,400 masl
flavour. jasmine, orange, granny smith apple, lemongrass
origin. marsella
producer. paul doyle
altitude. 1750 masl
flavour. white floral, tangerine, honey, vanilla
origin. johor, malaysia
producer. jason liew
varietal. peaberry
process. jh natural 12 days
altitude. 26-30 masl
flavour. raspberry yogurt, rambutan, longan, sarsi
flavour. stevia, longan, rambutan, duku, sarsi
origin. hambela guji
producer. wate washing station
varietal. kurume
process. natural process after 25 days cold fermentation
altitude. 1,850 masl
flavour. white floral, citrus, stone fruits, mango
Not concerds with trends, only with good tastes
Mon-Fri................9-10Sat-Sun................10-17
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