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origin. santa clara, renacimiento

producer. santos café panamá, mario lezcano

varietal. geisha

process. natural

altitude. 1,400 masl

flavour. jasmine, orange, granny smith apple, lemongrass

processing info. the cherries, then fermented in tanks, with Kveik Yeast (regularly used in the beer industry) and fermented for 120hours, then is transferred with the remaining mucilage to raised beds and sun-dried for 22 days

*For orders over 20-30kg please contact us via email as we may be able to give you some friendly prices*