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Guatemala Santa Felisa Private Auction Lot
RM 291.00
origin. chimaltenango
producer. anabella & antonio menses
varietal. red pacamara
process. heap fermentation
altitude. 1,539 masl
flavour. black cherry, red currant, cacao nibs
processing info. inspired by cocoa processing, ferment under the hot sun for 102 hours in a pile of cherry, creating an oxygen-free environment for anaerobic ferment then move to an African raised bed to dry
*For orders over 20-30kg please contact us via email as we may be able to give you some friendly prices*
Additional information
| Weight | 1 kg |
|---|---|
| Weight | 1kg |
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Please note there is a special grind setting for Delonghi espresso machines.
