Guatemala Santa Felisa Private Auction Lot Heap Fermentation

RM 285.00

origin. chimaltenango

producer. anabella & antonio menses

varietal. red pacamara

process. heap fermentation

altitude. 1,539 masl

flavour. black cherry, red currant, cacao nibs

processing info. inspired by cocoa processing, ferment under the hot sun for 102 hours in a pile of cherry, creating an oxygen-free environment for anaerobic ferment then move to an African raised bed to dry

 

*For orders over 20-30kg please contact us via email as we may be able to give you some friendly prices*

Additional information

Weight 1 kg
Weight

1kg

*
Please note there is a special grind setting for Delonghi espresso machines.

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