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Panama Santos #06
RM 446.00
origin. santa clara, renacimiento
producer. santos café panamá, mario lezcano
varietal. geisha
process. natural
altitude. 1,400 masl
flavour. jasmine, orange, granny smith apple, lemongrass
processing info. the cherries, then fermented in tanks, with Kveik Yeast (regularly used in the beer industry) and fermented for 120hours, then is transferred with the remaining mucilage to raised beds and sun-dried for 22 days
*For orders over 20-30kg please contact us via email as we may be able to give you some friendly prices*
Additional information
Weight | 1 kg |
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Weight | 1kg |
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Please note there is a special grind setting for Delonghi espresso machines.