‘My Liberica,’ a Malaysian coffee pioneer since 2011, led by owner Jason Liew, manages a 50-acre Liberica coffee plantation in Simpang Renggam, Johor. Established in 2014, their processing mill is Malaysia’s first for Liberica specialty coffee. Jason’s innovative methods position My Liberica as an introduction to non-Arabica coffee. Despite Liberica’s historical challenges in taste, it boasts twice the sugar content of Arabica, offering potential for exceptionally sweet coffee. In a 2019 collaboration, Ona Coffee and Cloud Catcher aimed to elevate Liberica’s status. Jason’s passion for experimentation led to plans for facility upgrades, overcoming challenges and ensuring exceptional coffee quality.
origin. johor, malaysia
producer. jason liew
varietal. liberica
process. jh natural 12 days
altitude. 26-30 masl
flavor. raspberry yogurt, rambutan, longan, sarsi
processing info. incorporate coffee-dried husk and inoculate with yeast and bacteria, undergoing anaerobic ferment for 12 days
*For orders over 20-30kg please contact us via email as we may be able to give you some friendly prices*
