Terroir Discovery Set – Lost Origin Coffee Lab Series

RM 240.00

Terroir Discovery Set #06 – lost origin coffee lab Series

A curated set of four roasted whole coffee beans from the different terroir and different processing methods that allows you to explore the unique differences and nuances that comes from high quality specialty coffee.

 

15g Panama Lost Origin Berlina

15g Panama Lost Origin Maya

15g Panama Lost Origin Jaramillo

15g Panama Lost Origin Gran De Val

5 in stock

PRODUCT DETAIL

Terroir Discovery Set #06 

Panama Lost Origin Berlina

farm. berlina estate

producer. lost origin coffee lab

process. after the depulping process, the coffee is fermented for 3 days and dried for 3 days, inoculated with Kveik Voss, Torulaspora Delbrueckii, Pichia Kluyveri, and Lactobacillus Plantarum

varietal. geisha

flavor. grapefruit, lychee, green grape, sparkling, calpis

 

Panama Lost Origin Maya

farm. maya estate

producer. lost origin coffee lab

process. after the depulping process, the coffee is fermented for 6 days and dried for 39 days, inoculated with Pichia Kluyveri, Torulaspora Delbrueckii, Framgarden Kveik and Lactobacillus Plantarum

varietal. geisha

flavour. red hibiscus, kyoho grape, lychee, lily, syrupy

 

Panama Lost Origin Jaramillo

farm. jaramillo estate

producer. lost origin coffee lab

process. after the depulping process, the coffee is fermented for 1 days and dried for 18 days, inoculated with Pichia Kluyveri, TorulasporaDelbrueckii, Framgarden Kveik and Lactobacillus Plantarum

varietal. geisha

flavor. apricot, rose, hibiscus, sencha, roselle

 

Panama Lost Origin Gran De Val

farm. gran de val

producer. lost origin coffee lab

process. after the depulping process, the coffee is fermented for 3 days and dried for 18 days, inoculated with Kveik Voss, Torulaspora Delbrueckii, Pichia Kluyveri and Lactobacillus Plantarum

varietal. geisha

flavor. red currant, blackberry, tangerine, white floral, coconut milk, juicy


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Additional information

Weight 1 kg
Dimensions 12 × 12 × 12 cm