farm. berlina estate
varietal. geisha
producer. lost origin coffee lab
process. after the depulping process, the coffee is fermented for 3 days and dried for 3 days, inoculated with Kveik Voss, Torulaspora Delbrueckii, Pichia Kluyveri, and Lactobacillus Plantarum
flavour. grapefruit, lychee, green grape, sparkling, calpis