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Bolivia Las Alasitas Lactic Natural
producer. rodriguez family
process. lactic natural
altitude. 1,650 masl
flavour. red grape, citrus, yogurt, mango
Bolivia las alasitas
The Rodriguez family pioneers in Bolivia’s coffee industry, started their journey over 30 years ago by operating a washing station. However, when coffee production faced significant declines, they decided to venture into cultivation, focusing on producing high-quality coffee through modern estate management.
Pedro began his journey in coffee by working with small producers in Caranavi, building a wet mill to process their coffee, and educating producers to selectively handpick their cherries. He also started to process small micro-lots from each of the producers, and because of the unique combination of
heirloom varieties, rich soil and incredibly high altitudes,
the results were outstanding.
Whole Beans, Espresso, Filter, Cold Brew, Moka