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Colombia La Negrita
RM 160.00
origin. tolima
producer. mauricio shattah
varietal. geisha
process. nitrogen flushed anaerobic whole cherry
altitude. 1780 – 2100 masl
flavour. mixed berries, tangerine, oolong
PRODUCT DETAIL
COLOMBIA la Negrita
Introducing the captivating experience of Colombia La Negrita Geisha Coffee. Embark on a sensorial adventure with notes reminiscent of mixed berries, tantalizing tangerine, and subtle hints of oolong, creating a harmonious balance that dances on the palate.
La Negrita is owned by former surgeon Mauricio Shattah and his wife Liliana.
Mauricio is known for applying a meticulous scientific approach to specialty coffee.
For this lot, ripe Gesha cherries are put into a stainless-steel tank with added yeasts. Then fermented for 48 hours in a climate-controlled room.
After the fermentation; the cherries are dried in a UV-protected dark room on raised beds. Then, using only natural infrared and high airflow to dry the coffee for 6-8 weeks.
Gesha is known for elegant floral notes with complex citrus acidity, but thanks to Mauricio’s unique processing: the flavours are cranked up and transformed into deep and deluxe strawberry candy, sticky tropical fruits, and rounded off with a kirsch booziness.
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Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 100g |
| Grind | Whole Beans, Filter, Cold Brew, Moka |
*
Please note there is a special grind setting for Delonghi espresso machines.
