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Colombia Mikava Washed
producer. paul doyle
altitude. 1,750 masl
flavour. white floral, tangerine, honey, vanilla
COLOMBIA Mikava Marsella
Coffee and wine connoisseur Paul Doyle and his son Kevin found themselves steeped in inspiration and passion during a small trip to Colombia where they decided to buy a farm to grow and produce the most complex and flavorful coffee the world has ever known. Paul and his son Kevin only select and pick from the top 1% of coffee cherries from Bourbon, Typica, Ethiopian Heirlooms, Dwarf Gesha, and Sudan Rume trees grown on a whopping 14 acre (6 hectare) farm located just outside and overlooking the town of Marsella, Risaralda in the center of the Colombian Andes
They acquired a second farm at very high altitude (2000m) in Santuario, which was perfect for growing Gesha (Geisha) and other varietals that are suited to these conditions. And Paul, Kevin and team were soon finding success with a spectacular win in the 2019 Colombia Cup of Excellence awards, with their coffee placing 1st and scoring 92.7 points. This is one of the most prestigious achievements for any coffee grower.
For over 35 years the Doyle family have been dedicated to crafting the perfect cup of coffee. This endeavor shapes every step of their process, from multi-tiered raised drying beds known as a “Marquesina” where temperature and humidity are carefully controlled – to carbonic maceration, typically done with red wine, to bring out the complexity, sweetness and florality in the roast so you can drink the best, freshest and most flavor-enhanced coffee. Knowing that it is from a family that cares about every sip you take of a lucious, elegant and full body coffee beverage.
We believe and continue to hold Paul and Kevin’s philosophy true, that growing heirloom varieties that offer distinct and special flavor profiles grown on a farm surrounded by protected forests, nurtured by rain showers, thunderstorms, and cooling breezes create the perfect environment to produce exceptionally rare, distinctive, and award-winning coffee.
Whole Beans, Filter, Cold Brew, Moka